What’s in Your Maryland-Style Crabcake?

12. Februar 2014
By | Source: Oceana North America Blog: The Beacon

(Photo: Benjamin Wilson)

For seafood lovers in Maryland, and for many around the U.S., there’s one fact that rings true: there’s nothing like a good Maryland crabcake. That rich, lumpy goodness comes from the Maryland “blue crab,” callinectes sapidus, and the dish is a cultural and culinary staple for the entire state. So, naturally, some people will do anything to protect them.

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