States Begin Taking Seafood Fraud Into Their Own Hands

10. Februar 2014
By | Source: Oceana North America Blog: The Beacon

(Photo: Oceana / Jenn Hueting)

Coastal states take great pride in providing their consumers with fresh, locally caught seafood. But ask yourself this…how do we know that what’s on the menu is what we’re actually being served?

Last year, Oceana released the results of a nationwide study, which found that 33 percent of the more than 1,200 seafood samples it tested were mislabeled, according to FDA guidelines.

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