Oceana Calls on Chefs to Support the SAFE Seafood Act

10. September 2013
By | Source: Oceana North America Blog: The Beacon

Chefs can fight back against seafood fraud. (Photo: Oceana)

Oceana, the largest international advocacy group working solely to protect the world’s oceans, is calling on chefs and restaurant owners from across the country to sign-on to a letter in support of the Safety and Fraud Enforcement for Seafood (SAFE Seafood) Act, which would require full chain traceability of all seafood sold in the United States. 

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