CEO Note: The Perfect Protein in the News

9. September 2013
By | Source: Oceana North America Blog: The Beacon

Fresh seafood is the key to feeding the world’s growing population. (Photo: Oceana)

Oceana’s new book, The Perfect Protein is available for sale at your local book store and online. Authored by myself and Suzannah Evans, with a foreword by Bill Clinton, this book explores the connections between ocean conservation and food security.

The new ideas presented in The Perfect Protein are gathering attention, and I want to share some of the coverage it received in the press and digital media:

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