A Perfect Recipe for National Seafood Month

(Photo: Swamibu)

October is National Seafood Month, and we have a warm, rich shellfish dish that’s perfect for the cool fall evenings. We featured Chef April Bloomfield’s delicious recipe „Oyster Pan Roast with Tarragon Toasts“ in the recent issuse of Oceana magazine. Read an excerpt about Chelf Bloomfield below, and then visit the 

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